Turkey Flat “Wine & Cheese Matching” Cellar Session

By Visited 545 times , 1 Visits today

Start Date: May 16, 2014
End Date: May 16, 2014
Time: 7:15 pm to 8:30 pm

Phone: (08) 8563 2851
Email: Facebook

Turkey Flat Vineyards Cellar Door
67 Bethany Road, Tanunda, SA


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Celebrate Australian wine month with an evening at Turkey Flat. Throughout the month of May we will be launching three Cellar Sessions on a Friday night in our 1860’s Butchers Block Room.

These fun and informal evenings, lasting about an hour, will begin with a glass of our Sparkling Shiraz in our Cellar Door before being seated in our Butchers Block Room for the tasting.

Like Ebony and Ivory, wine and cheese, go together in perfect harmony. Our second Cellar Sessions will focus on the pairing of these wonderful things together and showing you how to create the perfect platter with a few tips and tricks along the way.

In partnership with our friends from the Barossa Valley Cheese Company we will be tasting through a range of their spectacular cheeses and matching them with our own wines.

Cost for this event is $20pp, with just 16 places available for each session this will book out very quickly. Please email or call Phillip Lord to reserve your place.


Other Aussie Wine Month Cellar Sessions are: How to Taste Wine (9 May) & Turkey Flat vs the World (23 May)

Event Details

Event Type : Open
Event Location : South Australia
Wine Styles : Australian Wines, White Wines, Red Wines, Rosé Wines, Sparkling Wines, Dessert Wines, Fortified Wines

About the Organisers

Phillip Lord

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Event categories: Consumer Events.

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