Krinklewood 7th Annual Biodynamic Workshop

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Start Date: May 25, 2013
End Date: May 25, 2013
Time: 9:00 am to 5:00 pm

Phone: 02 9986 1644
Email: Facebook

Krinklewood Biodynamic Vineyard, Hunter Valley.
712 Wollombi Road, Broke, 2330


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Krinklewood’s biodynamic workshop introduces participants to practical aspects of biodynamic farming and gardening. Led by highly experienced biodynamic experts, Hamish Mackay and John Priestly, participants learn the philosophy, theory and ‘how-to’ of biodynamics. Rod Windrim’s fully certified Krinklewood Vineyard has been operating biodynamically for 10 years and is the ideal venue for participants to experience all aspects of biodynamics. This is a hands-on informal workshop. 


Krinklewood’s Annual Biodynamic Workshop is always held in the descending moon phase and after the autumnal equinox. At this time, participants are able to fill and bury the cow horns, get hands on with compost making and creating the cow-pat-pit. They can see the mid-row cover crops planted with buckwheat, red clover, marigolds, lucerne, Queen Ann Lace, dill, coriander to name a few, planted as insect deterrents. They will also see the flow-form in action creating compost tea to spray over the vineyard; Krinklewood produces the majority of herbs and ingredients for the teas on-site, including acres of biodynamic garlic.

Krinklewood is a family run biodynamic vineyard and farm that perpetually strives to produce wines reflecting the unique characteristics of the Krinklewood terroir. Every aspect of this Hunter Valley vineyard is managed in a holistic and sustainable way.

Event Details

Event Type : Open
Event Location : Australia, New South Wales
Wine Styles : All Wine Styles

About the Organisers

Carla Windrim

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