Champagne Dinner at Stokehouse Q

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Start Date: November 12, 2012
End Date: November 12, 2012
Time: 6:30 pm to 10:30 pm

Phone: 07 3013 0333

On the water
Sidon Street, Southbank, Brisbane, Queensland


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Stokehouse Q will host its first Champagne Dinner, featuring some of the world’s most distinguished labels.

Your host for the evening and multi award-winning wine writer, Tyson Stelzer will bring his extensive wine knowledge to the event which promises to be enlightening as well as indulgent. The Stokehouse Champagne Dinner offers five stunning courses with complementary champagnes and, as a special gift, guests will receive a hard-back copy of Tyson Stelzer’s The Champagne Guide 2012 – 2013 to take home.

Head Chef Tony Kelly has designed an exquisite menu fit for champagne tastes and sommelier Ben McNair has curated an impressive list featuring esteemed brands Veuve Fourny, Laurent-Perrier, Larmandier-Bernier, Billecart-Salmon, Egly-Ouriet and André Clouet.

Monday 12 November
6:30pm for a 7pm start
Five-courses including matching Champagne, and a copy of Tyson Stelzer’s The Champagne Guide 2012 – 2013, $220pp


Scallop ceviche on croute
Veuve Fourny Cuvée Blanc de Blancs Brut Vertus Premier Cru NV

Marron tortellini, tomato consumme
Laurent-Perrier L-P Brut NV

Hickory smoked Tasmanian salmon, beetroot, asparagus barigoule & mandarin
Larmandier-Bernier Vielle Vigne de Cramant Grand Cru 2006

Roast spatchcock, sweet corn, herb aioli
Billecart-Salmon Cuvée Sous Bois NV and Egly-Ouriet Les Vignes de Vrigny Premier Cru NV

Selection of hard cheeses
André Clouet Brut Rosé NV


Event Details

Event Type : Open
Event Location : Queensland
Wine Styles : Imported Wines, Sparkling Wines

About the Organisers

Stokehouse Q

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